Ratatouille ("Rat-a-too-ee") is a traditional French Provençal stewed vegetable dish which can be served as a meal on its own (accompanied by rice, potatoes, or simply French bread), or as a side dish. Tomatoes are a key ingredient, with onions, courgettes (zucchini), aubergine (eggplant), bell peppers, a little herb de provence, and sometimes basil. All the ingredients are sautéed in olive oil. Adding plenty of fresh coriander adds much flavor to the dish.
The movie
Ratatouille tells the success story of an unlikely hero; a rat named Rémy who finds himself in a Parisian restaurant made famous by an eccentric French chef, Auguste Gusteau. Rémy is not only a gourmet (so quite an outsider among his kinfolk), but aims to become a fine chef. This far-reaching ambition, incredibly enough, he achieves.
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